Crock Pot Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 lb Pork Roast (shoulder or butt)2 large onions1 can ginger ale1 large bottle Sweet Baby Rays BBQ Sauce
Slice one onion and put in bottom of crock pot
Put in the roast and cover with the other sliced onion
Pour the ginger ale over the meat and cover
Cow on LOW for 8 hours
Drain liquid off the meat
Using 2 forks, shred the meat
Add the BBQ sauce to the crock pot
Cook on LOW 30 more minutes
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TDETERESA1008.
Put in the roast and cover with the other sliced onion
Pour the ginger ale over the meat and cover
Cow on LOW for 8 hours
Drain liquid off the meat
Using 2 forks, shred the meat
Add the BBQ sauce to the crock pot
Cook on LOW 30 more minutes
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TDETERESA1008.
Nutritional Info Amount Per Serving
- Calories: 832.0
- Total Fat: 43.5 g
- Cholesterol: 170.5 mg
- Sodium: 1,061.1 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 0.8 g
- Protein: 43.0 g
Member Reviews