Deer Chili

  • Number of Servings: 5
Ingredients
Deer MeatPinto BeansKidney BeansDiced tomatoChili seasoning
Directions
Brown meat. Add the rest of ingredients. Bring to a boil and let simmer for 30 minutes

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CADAMS0886.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 423.3
  • Total Fat: 7.0 g
  • Cholesterol: 115.1 mg
  • Sodium: 1,609.4 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 17.2 g
  • Protein: 43.5 g

Member Reviews