Deer Chili
- Number of Servings: 5
Ingredients
Directions
Deer MeatPinto BeansKidney BeansDiced tomatoChili seasoning
Brown meat. Add the rest of ingredients. Bring to a boil and let simmer for 30 minutes
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CADAMS0886.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CADAMS0886.
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 7.0 g
- Cholesterol: 115.1 mg
- Sodium: 1,609.4 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 17.2 g
- Protein: 43.5 g
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