Salsa Egg Muffins

Name: Salsa Egg Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 10 large eggs; 125 g of original Philadelphia cream cheese; 10 tbsp salsa

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

10 large eggs125 g of original Philadelphia cream cheese10 tbsp salsa

Directions

Blend all ingredients
Pour into muffin cups
Bake at 375 for 25 mins.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FYI_IM_ME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 91.9
Total Fat: 6.4 g
Cholesterol: 161.9 mg
Sodium: 200.8 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.4 g
Protein: 5.9 g

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