Egg Beater Omelet with Spinach, Onions, Peppers, Mushrooms, Tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 C Egg Beaters1 C Spinach3 T onions1/4 C Peppers1/2 C Mushrooms1/4 C Tomatos
Saute all vegetables. Then add Egg Beaters to pan with vegetables. Cook for 5 minutes, flip and cook remaining 3 minutes or until eggs are done.
Number of Servings: 1
Recipe submitted by SparkPeople user WILLIAMSB.
Number of Servings: 1
Recipe submitted by SparkPeople user WILLIAMSB.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 4.7 g
- Cholesterol: 1.3 mg
- Sodium: 252.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.5 g
- Protein: 18.0 g
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