Easy Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can beer (better quality = better bread)3 TBSP sugar3 C self-rising flour
Measure flour and sugar into bowl and stir to mix. Pour beer into dry ingredients and mix well. Dough will be thick. Coat a bread pan or muffin pan with nonstick spray and dump dough into pan as appropriate. If making loaf, bake approx 40 min or just until set. Do not allow to brown or bread will be hard. Muffins probably take 20 min. (?)
I have also made these with garlic powder and cheese to make garlicky cheese biscuits/bread. You can experiment with additional ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.
I have also made these with garlic powder and cheese to make garlicky cheese biscuits/bread. You can experiment with additional ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGAMEG888.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
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