Okra (Bhindi) Sabzi

Name: Okra (Bhindi) Sabzi Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: Okras (Bhindi/Ladies Finger) - 1 kg; Olive oil - 1 tbsp; Salt - 2 tsp or to taste; Chilli powder - 2 tsp or to taste; Turmeric Powder - 1/2 tsp; Cumin seeds - 1 tsp; Mustard Seeds - 1 tsp; Amchur Powder - 1 tsp

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Number of Servings: 8

Ingredients

Okras (Bhindi/Ladies Finger) - 1 kgOlive oil - 1 tbspSalt - 2 tsp or to tasteChilli powder - 2 tsp or to tasteTurmeric Powder - 1/2 tspCumin seeds - 1 tspMustard Seeds - 1 tspAmchur Powder - 1 tsp

Directions

Heat oil in a deep cooking pan and put in the mustard seeds. Once it stops sputtering, add the cumin seeds, turmeric powder and the chilli powder. Saute for a minute and then add the okras. Turn once and then add the salt. After a minute add the amchur powder (which you can get in any Indian store) and turn once and cover and cook till done.

Note: Do not turn over and over as this will make the okras very sticky. Amchur powder is used to counter this stickiness. Anything tart can be used instead.

Number of Servings: 8

Recipe submitted by SparkPeople user VIVIDLAUREL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving