Venison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16oz. venison ground15oz. kidney beans1 medium onion, diced10oz. diced canned tomatoes (chili)1.75oz packet French's Chili Seasoning2 tbsp. olive oil
Sautee onions in olive oil, when softened add ground venison. Cook until venison is browned and no longer pink. Add chili seasoning coat thoroughly. Pour in remaining ingredients. Simmer for 20 minutes.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAREIFF.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREAREIFF.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 11.0 g
- Cholesterol: 74.0 mg
- Sodium: 823.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.0 g
- Protein: 24.1 g
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