TURKEY PENNE
- Number of Servings: 8
Ingredients
I JAR RAGU CHUNKY STYLE GARDEN VEGETABLE14 OZ JENNIE O TURKEY SAUSAGE1.5 CUPS FROZEN SPINACH1 C CHOPPED ZUCHINNI5 CUPS COOKED WHOLE WHEAT PENNE PASTA
COOK 1/2 PASTA PER INSTRUCTIONS AND SET ASIDE. SLICE SAUSAGE INTO 1/8 INCH SLICES. SAUTEE IN LG PAN ADD SPINACH AND PASTA SAUCE COOK ON LOW UNTIL PASTA IS COMPLETELY DONE ADD ZUCHINNI. COOK ADDL 5 MIN OR UNTIL ZUCHINNI IS DESIRED TENDERNESS.
Serving Size: MAKES 8 1.5 c SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAHARMAN.
Serving Size: MAKES 8 1.5 c SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAHARMAN.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 8.5 g
- Cholesterol: 24.4 mg
- Sodium: 984.5 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 6.9 g
- Protein: 15.9 g
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