Honey Mustard Glazed Salmon

Name: Honey Mustard Glazed Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbs. dry mustard (like Coleman); 1/4 cup honey; 1 1/2 tsp. soy sauce; 1 1/2 tsp. grated ginger root; 1/4 tsp. sesame oil; 1 1/2 tsp. dijon mustard; 4 - 6 ounce salmon fillets

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 Tbs. dry mustard (like Coleman)1/4 cup honey1 1/2 tsp. soy sauce1 1/2 tsp. grated ginger root1/4 tsp. sesame oil1 1/2 tsp. dijon mustard4 - 6 ounce salmon fillets

Directions

Preheat oven to 400. Rinse salmon filets and pat dry with a paper towel. Place in a baking dish. Grate fresh ginger root into a bowl. Mix with other glaze ingredients until smooth. Pour over salmon fillets. Spread sauce evenly over fillets. Bake 18-20 minutes until done. You can broil them after they have cooked to make the honey-mustard glaze caramelize a bit if you like.

Serving Size:�Makes 4 - 6 ounce servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.7
Total Fat: 18.7 g
Cholesterol: 100.5 mg
Sodium: 260.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.0 g
Protein: 34.0 g

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