Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Ground turkey, 20 oz1/2 cup yellow onion, minced2 Tbsp fresh basil (or 1 Tbsp dried)1 Tbsp dried oregano1 tsp dried sage1 tsp salt1 tsp pepper3/4 cup dry bread crumbs1/3 cup shredded parmesan cheese1 egg
Preheat oven to 375.
Line a baking sheet with parchment paper.
Mix all ingredients in order given.
Use a medium-sized cookie scoop to form golf ball sized meatballs and place on baking sheet.
Bake for 7 minutes, then turn over.
Continue baking for appx 7 minutes until done.
Serving Size: Makes 22 golf ball sized meatballs. (3-4 per person)
Number of Servings: 22
Recipe submitted by SparkPeople user MIGHTYAPHRODITE.
Line a baking sheet with parchment paper.
Mix all ingredients in order given.
Use a medium-sized cookie scoop to form golf ball sized meatballs and place on baking sheet.
Bake for 7 minutes, then turn over.
Continue baking for appx 7 minutes until done.
Serving Size: Makes 22 golf ball sized meatballs. (3-4 per person)
Number of Servings: 22
Recipe submitted by SparkPeople user MIGHTYAPHRODITE.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 3.3 g
- Cholesterol: 28.4 mg
- Sodium: 178.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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