Almond Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups self rising flour1/2 cup sugar1 stick butter1 cup slivered almonds finely chopped1 cup slivered almonds1 cup half and half3/4 tsp almond extract1/4 tsp salt
bake at 425 until golden brown -- approx 18-22 mins
Serving Size: Makes 20 regular or 32 small
Serving Size: Makes 20 regular or 32 small
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 11.3 g
- Cholesterol: 17.3 mg
- Sodium: 5.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g