Spinach & Cheese Stuffed chicken breast

Name: Spinach & Cheese Stuffed chicken breast Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: *Tyson boneless skinless chicken breast 20 oz; Spinach canned 1 cup; *Alouette Lite Garlic and Herb 6 tbsp; Bacon 3 medium slices; *Salt & Pepper

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

*Tyson boneless, skinless chicken breast, 20 oz Spinach, canned, 1 cup *Alouette, Lite Garlic and Herb, 6 tbsp Bacon, 3 medium slices*Salt & Pepper

Directions

Pound chicken breast out to 1/2 - 1/4 inch thickness. Drain canned spinach and mix with Alouette. Spread 4 tablespoons of mixture in each chicken breast and roll up tight. Wrap with 1 piece bacon. Season with salt & pepper as desired.
Cook in oven proof pan over high heat to sear. Bake until breasts are cooked through.

Number of Servings: 3

Recipe submitted by SparkPeople user MS.ERICA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 269.6
Total Fat: 8.3 g
Cholesterol: 112.1 mg
Sodium: 563.7 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.7 g
Protein: 44.3 g

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Member Reviews

CD13717725
This recipe is definitely a keeper. Due to the need for a low fat diet, I omitted the bacon. I sauteed fresh spinach with a squirt of Pam and used my immersion blender to mix it with the Alouette Cheese. DELICIOUS! Whole family loved it. - 1/30/15