hot slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage, red, fresh, 1 head, small Carrots, raw, 5 medium *sweet yellow onion, raw *sweet yellow onion, raw Sunflower Oil, 1 1tsp *Soy Sauce, 1 tbsp Honey, 1 tbsp *Lemon Juice, 10 mL
peel and slice the carrots into julienne strips
Cut the cabbage into quarters and remove the hard core. Finely slice the cabbage.
Peel and finely slice the onion.
Heat the oil in a wok or large pan.
Add the vegetables to the pan and stir fry for 3 minutes.
Add the soy sauce, honey and lemon juice, stir through then serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOH12.
Cut the cabbage into quarters and remove the hard core. Finely slice the cabbage.
Peel and finely slice the onion.
Heat the oil in a wok or large pan.
Add the vegetables to the pan and stir fry for 3 minutes.
Add the soy sauce, honey and lemon juice, stir through then serve.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARGOH12.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 158.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.0 g
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