Spaghetti Squash Cheese Dip

Name: Spaghetti Squash Cheese Dip Recipe
Yield: 16
Ingredients: 1 Spaghetti Squash; 1 cup cheese (I did feta); 3 cups Greek Yogurt; 1 tbsp Mayo; 3 cloves crushed garlic; plenty of s&p and even some cayenne pepper; 1/2 c breadcrumbs (for topping); 1 tsp paprika (also for topping)

Number of Servings: 16

Ingredients

1 Spaghetti Squash1 cup cheese (I did feta)3 cups Greek Yogurt1 tbsp Mayo3 cloves crushed garlicplenty of s&p and even some cayenne pepper1/2 c breadcrumbs (for topping)1 tsp paprika (also for topping)

Directions

Bake squash at 400 for 1 hr or until cooked. Scoop out and mix in rest of ingredients except for toppings. Place in a baking dish and add toppings. Bake at 375 for 30 min.

Serving Size: Not sure...maybe makes 8 cups, 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENSTEN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 4.1 g
Cholesterol: 12.9 mg
Sodium: 191.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.6 g
Protein: 6.9 g

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