Veggie Cheese Breakfast Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
12 oz. egg substitute2 eggs1 egg white3 slices sargento swiss cheese1 oz. cheddar cheese1/4 cup chopped onion1/4 cup chopped red pepper3 oz. cooked spinach1/4 cup chopped asparagus
Directions


Serving Size: 5 pie shaped servings

Number of Servings: 1

Recipe submitted by SparkPeople user DENFLETCH19.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 729.3
  • Total Fat: 34.5 g
  • Cholesterol: 462.0 mg
  • Sodium: 1,254.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 81.8 g

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