Vanilla Sponge cake

  • Number of Servings: 30
Ingredients
Flour, white- 4.65 cup caster sugar- 396.9 gram(s) Davis Baking Power (1/8 tsp = Serv) -1.5 tsp Milk - Great Value 1% Low Fat Milk -1 cup Vanilla Extract- 2 tsp Becel - 92 tsp Eggs - 6
Directions


Serving Size: about 30 slices depending on size

Number of Servings: 30

Recipe submitted by SparkPeople user C96DARGAN.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 253.3
  • Total Fat: 13.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

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