Vanilla Sponge cake
- Number of Servings: 30
Ingredients
Directions
Serving Size: about 30 slices depending on size
Number of Servings: 30
Recipe submitted by SparkPeople user C96DARGAN.
Flour, white- 4.65 cup caster sugar- 396.9 gram(s) Davis Baking Power (1/8 tsp = Serv) -1.5 tsp Milk - Great Value 1% Low Fat Milk -1 cup Vanilla Extract- 2 tsp Becel - 92 tsp Eggs - 6
Serving Size: about 30 slices depending on size
Number of Servings: 30
Recipe submitted by SparkPeople user C96DARGAN.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 13.7 g
- Cholesterol: 54.3 mg
- Sodium: 153.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.9 g
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