Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes 8 1 cup servings
1 c. cooked ground beef, lean2 c. unsalted tomato juice1 can kidney beans, not salt added1 c. mushrooms, sliced2 stalks celery, sliced5 cloves garlic, minced1 T. chili powder1 t. cumin powder1 cube McCormick's beef bouillionSalt & Pepper to taste
Serving Size: Makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 4.5 g
- Cholesterol: 26.0 mg
- Sodium: 154.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.8 g
- Protein: 10.5 g
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