Chili Con Carne

Name: Chili Con Carne Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 c. cooked ground beef lean; 2 c. unsalted tomato juice; 1 can kidney beans not salt added; 1 c. mushrooms sliced; 2 stalks celery sliced; 5 cloves garlic minced; 1 T. chili powder; 1 t. cumin powder; 1 cube McCormick's beef bouillion; Salt & Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 c. cooked ground beef, lean2 c. unsalted tomato juice1 can kidney beans, not salt added1 c. mushrooms, sliced2 stalks celery, sliced5 cloves garlic, minced1 T. chili powder1 t. cumin powder1 cube McCormick's beef bouillionSalt & Pepper to taste

Directions

Serving Size:�Makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 4.5 g
Cholesterol: 26.0 mg
Sodium: 154.8 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.8 g
Protein: 10.5 g

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