Spinach and eggs

Name: Spinach and eggs Recipe
Yield: 1
Ingredients: 1 13.5 oz can Spinach drained; 2 large eggs; 1 Tablespoon Whipped Butter; Salt and Pepper to taste

Number of Servings: 1

Ingredients

1 13.5 oz can Spinach, drained2 large eggs1 Tablespoon Whipped ButterSalt and Pepper to taste

Directions

Melt butter in non-stick pan.
Add spinach, heat through.
Add eggs.
Stir until whites are set.

Serve hot. Enjoy!

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 295.5
Total Fat: 19.5 g
Cholesterol: 390.6 mg
Sodium: 321.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 9.2 g
Protein: 22.8 g

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