Spinach and eggs
- Number of Servings: 1
Ingredients
Directions
1 13.5 oz can Spinach, drained2 large eggs1 Tablespoon Whipped ButterSalt and Pepper to taste
Melt butter in non-stick pan.
Add spinach, heat through.
Add eggs.
Stir until whites are set.
Serve hot. Enjoy!
Serving Size: 1 serving
Add spinach, heat through.
Add eggs.
Stir until whites are set.
Serve hot. Enjoy!
Serving Size: 1 serving
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 19.5 g
- Cholesterol: 390.6 mg
- Sodium: 321.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 9.2 g
- Protein: 22.8 g
Member Reviews