Italian Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 small zucchinis, cut in rounds1/2 cup panko breadcrumbs1 TBSP grated parmesan cheese1 tsp EVOO
Cut zucchini in rounds and place them on a single layer in a cooking sheet. Mix the breadcrumbs and cheese together. Sprinkle the EVOO on top of the zucchini. Sprinkle the cheese mixture on top. Bake at 350 degrees for 30 mins.
Serving Size: 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MY2GIRLIESTOO.
Serving Size: 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MY2GIRLIESTOO.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 3.2 g
- Cholesterol: 2.5 mg
- Sodium: 47.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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