Chicken Oregano
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2-3 Lb. broiler-fryer chicken, cut up, 1/2 C olive oil, 1/4C lemon juice, 2 Tsp. dried oregano leaves, 1 Tsp. salt, 1/2 Tsp. pepper, 2 Cloves garlic, lemonslices.
Place chicken in ungreased oblong pan, 13x9. Mix remaining ingredients except lemon slices; pour over chicken. Cook uncovered in 380 oven, spooning oil mixture over chicken occasionally, 30 min. Trun chicken; cook until thickest pieces are done, about 30 min. moe. Garnish with lemon slices.
Serving Size: Makes 6 single servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRALEE12.
Serving Size: Makes 6 single servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBRALEE12.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 28.4 g
- Cholesterol: 58.2 mg
- Sodium: 441.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 15.7 g
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