Mini Banana Nut Wonton Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 wonton wrappers1 medium banana12 mini marshmallows1 tsp cinnamon4 packets Splenda or other zero-calorie sweetener1 tbsp. chopped nuts (I used peanuts/pecans)butter spray (such as Parkay)cooking spray
1. Chop banana into slices, enough to be evenly distributed into four pies.
2. Spray four sections of a muffin tin with cooking spray, and nestle a wonton wrapper into each section.
3. Place an even amount of banana slices into each wonton pocket.
4. Sprinkle each pie with 1/4 tsp. cinnamon, one packet of sweetener, and 1/4 tbsp. of chopped nuts. Spray the top of each pie with about five to seven sprays of butter spray.
5. Bake at 350 degrees for about 15 minutes.
6. Remove from oven. Place three marshmallows on top of each pie. Return to oven and bake for an additional five minutes or so, until marshmallows are melted and slightly brown.
7. Remove from oven and allow to cool for a few minutes before eating, but these are best enjoyed warm.
Serving Size: Makes four mini-pies
Number of Servings: 4
Recipe submitted by SparkPeople user AUTIEJ.
2. Spray four sections of a muffin tin with cooking spray, and nestle a wonton wrapper into each section.
3. Place an even amount of banana slices into each wonton pocket.
4. Sprinkle each pie with 1/4 tsp. cinnamon, one packet of sweetener, and 1/4 tbsp. of chopped nuts. Spray the top of each pie with about five to seven sprays of butter spray.
5. Bake at 350 degrees for about 15 minutes.
6. Remove from oven. Place three marshmallows on top of each pie. Return to oven and bake for an additional five minutes or so, until marshmallows are melted and slightly brown.
7. Remove from oven and allow to cool for a few minutes before eating, but these are best enjoyed warm.
Serving Size: Makes four mini-pies
Number of Servings: 4
Recipe submitted by SparkPeople user AUTIEJ.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 2.0 g
- Cholesterol: 2.1 mg
- Sodium: 120.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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