Scrambeled Eggs with Brown Butter & Tumeric
- Number of Servings: 1
Ingredients
Free range large brown eggsUnsalted butterKosher saltCrushed black pepperground tumeric
beat eggs first
add in salt, pepper and tumeric
put butter in pan - wait for it to melt and turn a little bit brown
pour mixture
let it sit till you see it starting to firm
mix a little - not too much to keep a great texture
when there is just a little moisture take out of fry pan and let it rest for 20 seconds. during this time it will continue to cook to perfection.
Serving Size: Makes 2 scrambeled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user ILAYNA.
add in salt, pepper and tumeric
put butter in pan - wait for it to melt and turn a little bit brown
pour mixture
let it sit till you see it starting to firm
mix a little - not too much to keep a great texture
when there is just a little moisture take out of fry pan and let it rest for 20 seconds. during this time it will continue to cook to perfection.
Serving Size: Makes 2 scrambeled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user ILAYNA.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 14.2 g
- Cholesterol: 437.0 mg
- Sodium: 2,327.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.9 g
- Protein: 12.9 g
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