Crockpot Zucchini Chicken Parmesan

Name: Crockpot Zucchini Chicken Parmesan Recipe
Yield: 6
Ingredients: 4 chicken breasts cubed; 1 small onion diced; 1 large zucchini cut into chunks; 1 green pepper diced; 1 t. garlic minced; 1 T. Italian Seasoning; 1 1/2 c. Pasta Sauce; 1 c. shredded cheese; Parmesan cheese for topping

Number of Servings: 6

Ingredients

4 chicken breasts, cubed1 small onion, diced1 large zucchini, cut into chunks1 green pepper, diced1 t. garlic, minced1 T. Italian Seasoning1 1/2 c. Pasta Sauce1 c. shredded cheeseParmesan cheese for topping

Directions

Spray crockpot. Add all ingredients EXCEPT cheese. Cook on High for 3-4 hours OR on LOW for 6-8 hours. Stir in shredded cheese just before serving. Sprinkle with Parmesan Cheese when serving. Serve over pasta or Quinoa (not included in nutritional info)

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CANDEMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.9
Total Fat: 11.5 g
Cholesterol: 115.4 mg
Sodium: 414.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.9 g
Protein: 42.0 g

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