5-INGREDIENT EASY WHITE CHICKEN CHILI

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6 cups chicken broth4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)2 (15-oz) cans Great Northern beans, drained2 cups salsa verde (store-bought or homemade https://www.gimmesomeoven.com/tomatillo-salsa-verde/)2 tsp. ground cuminoptional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Directions
Stovetop Method: Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes.


Serving Size: 6

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 227.9
  • Total Fat: 1.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 1,917.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 16.3 g

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