Chicken, Sweet potato and black bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2.5 lbs Frozen Chicken2 Medium sized Sweet Potatoes, peeled and diced5.46 oz pack Rolands Garden Vegetable Quinoa1 can Rotel Tomatoes and Green Chiles5 Chicken Bouillon Cubes5 Cups of Water1 tsp garlic1 tbsp cayenne pepper
Add all ingredients into a crockpot.
Cook on low 6-8 hours
Shred chicken before serving.
Serving Size: Makes 5 quarts
Number of Servings: 20
Recipe submitted by SparkPeople user ALO917.
Cook on low 6-8 hours
Shred chicken before serving.
Serving Size: Makes 5 quarts
Number of Servings: 20
Recipe submitted by SparkPeople user ALO917.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 1.8 g
- Cholesterol: 35.0 mg
- Sodium: 547.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.9 g
- Protein: 13.0 g
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