Eggplant pizza

Name: Eggplant pizza Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: eggplant; tomato; chopped olives; Pam; feta cheese; High fiber low carb tortilla wraps; garlic (I use chopped jarred garlic); pasta sauce (any kind)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 3

Ingredients

eggplanttomatochopped olivesPamfeta cheeseHigh fiber low carb tortilla wrapsgarlic (I use chopped, jarred garlic)pasta sauce (any kind)

Directions

Turn on oven to broil. Peel and dice eggplant. Put in Pam-sprayed skillet and saute'. Add sliced tomato, olives, garlic. Continue cooking and when eggplant is almost soft, put in pasta sauce. Stir all well. Place tortillas on baking sheet and put under broiler. Have to watch as they burn quickly. When they're semi-crisp crisp, maybe 45 seconds, take them out, put skillet mixture on top of them. Add the feta cheese and broil for about a minute or when tortilla is crispy. Feta cheese does not melt well, but will be soft when taken out of oven.

Serving Size: 3 eggplant pizzas

Number of Servings: 3

Recipe submitted by SparkPeople user BRUISERSBABY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 209.5
Total Fat: 5.4 g
Cholesterol: 16.8 mg
Sodium: 698.9 mg
Total Carbs: 29.2 g
Dietary Fiber: 13.5 g
Protein: 10.1 g

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