Asian-style Pork Burger
- Number of Servings: 4
Ingredients
1 1/2 pounds ground pork2 scallions, thinly sliced1 tablespoon finely grated fresh ginger1 1/2 teaspoons Asian sesame oilKosher salt and freshly ground pepper4 hamburger buns, split2 cups coleslaw mix2 teaspoons rice vinegar1 teaspoon soy saucehttps://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers
Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
https://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers
Serving Size: Makes 4 Servings
Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
https://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers
Serving Size: Makes 4 Servings
Nutritional Info Amount Per Serving
- Calories: 353.6
- Total Fat: 17.4 g
- Cholesterol: 73.6 mg
- Sodium: 301.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 5.7 g
- Protein: 25.7 g
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