Beef and red wine casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Lean Stewing Beef, 800 gram(s) (remove)Garlic, 4 clove (remove)*celery (2 sticks), 2 serving (remove)Leeks (1 leek = 125g), 3 serving (remove)Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)*Beef Stock Cube - 1 Cube, 1 serving (remove)*Red Wine (Red Wine 12% Alcohol ), 100 gram(s) (remove)*canned chopped tomatoes, 400 gram(s) (remove)*1 bay leaf, 1 serving (remove)*Mixed Dried Herbs - 1 Teaspoon, 2 serving (remove)
Place all ingredients together and bring to boil over a high heat.
Cover tightly and TFT to oven and cook for 2-21/2 hours or until beef is tender
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIE3D.
Cover tightly and TFT to oven and cook for 2-21/2 hours or until beef is tender
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user ANNIE3D.
Nutritional Info Amount Per Serving
- Calories: 1,951.4
- Total Fat: 51.1 g
- Cholesterol: 0.0 mg
- Sodium: 4,216.8 mg
- Total Carbs: 87.3 g
- Dietary Fiber: 18.3 g
- Protein: 270.0 g
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