Chicken Curry

Name: Chicken Curry Recipe
Yield: 3
Ingredients: 1/2 can Light Coconut Milk; 2 Tbsp Curry Powder; 3 Chicken Thighs cut into 1-inch chunks; 1-2 Red Bell Peppers sliced; 1 medium Zucchini sliced in half then cut into pieces; 1/2 medium Sweet Onion sliced or diced; Salt & Pepper to taste; Brown chicken in a skillet then add the rest of the ingredients. Simmer on medium heat for 10-15 minutes until vegetables are soft.

Number of Servings: 3

Ingredients

1/2 can Light Coconut Milk2 Tbsp Curry Powder3 Chicken Thighs, cut into 1-inch chunks1-2 Red Bell Peppers, sliced1 medium Zucchini, sliced in half, then cut into pieces1/2 medium Sweet Onion, sliced or dicedSalt & Pepper to tasteBrown chicken in a skillet then add the rest of the ingredients. Simmer on medium heat for 10-15 minutes until vegetables are soft.

Directions

Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user HGIMPEL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 183.7
Total Fat: 7.8 g
Cholesterol: 57.3 mg
Sodium: 872.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 4.9 g
Protein: 15.6 g

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