Orange & Maple Glazed Roasted Beets with Carrots
- Number of Servings: 4
Lay the beats and carrots in a baking dish. Drizzle over the maple syrup and orange juice and dot with the butter.
Bake in the preheated oven for 15-20 minutes until the vegetables are tender.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MNLSLATER.
- Calories: 117.8
- Total Fat: 5.3 g
- Cholesterol: 13.7 mg
- Sodium: 222.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g
An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER
This quick and healthy side dish takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. (And if you don't like using butter spray, you could melt a few pats of butter and brush the butter on with a pastry brush - whatever your preference!)Submitted by: MATCM81
These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN
A much quicker version of the Italian classic; less time, but no less taste.Submitted by: VEGGIEKITTY
A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2