Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 1 medium onion; 1 tsp butter; 1 lb chicken breast chopped; 1 lb potatoes 1 cubes; 2 medium carrots diced; 1 can Lite Coconut Milk (3/4 cup); 1 796 ml can diced tomatoes (no salt added*); 1 tsp grated/minced ginger root; 1 tbsp mild curry powder; 1 tbsp garam masala; 1 tsp salt* (cut to 1/2 tsp if tomatoes have salt); 1 1/2 cups frozen peas; 1 lemon juiced

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 medium onion1 tsp butter1 lb chicken breast, chopped1 lb potatoes, 1" cubes2 medium carrots, diced1 can Lite Coconut Milk (3/4 cup)1 796 ml can diced tomatoes (no salt added*)1 tsp grated/minced ginger root1 tbsp mild curry powder1 tbsp garam masala1 tsp salt* (cut to 1/2 tsp if tomatoes have salt)1 1/2 cups frozen peas1 lemon, juiced

Directions

Heat butter in a small skillet over medium heat, saute onions until translucent. Throw potatoes, carrots, and onions in the slow cooker and toss together. Layer chicken on top of veggies. In a medium bowl whisk together coconut milk, tomatoes, ginger, curry & garam masala powders, and salt. Adjust curry seasoning to taste. Pour sauce over chicken and veggies and cook on low for 8 hours or on high for 4 hours. Stir in peas and lemon juice for last half hour of cooking time.

Serve with rice or naan.

Serving Size:�makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 3.3 g
Cholesterol: 29.9 mg
Sodium: 408.6 mg
Total Carbs: 23.2 g
Dietary Fiber: 5.0 g
Protein: 15.0 g

More Recipes Like This

TIME35

CALS213

(78 ratings)

Chicken Curry

an old family recipeSubmitted by: ASRIFFE

CALORIES 213.4 FAT 4.9 PROTEIN 12.4 CARBS 32.3 FIBER 3.1

TIME30

CALS184

(57 ratings)

Grilled Tandoori Chicken with Tzaziki Sauce

Easy to cook. Left overs are great cold the next day.Submitted by: NANALINDA5355

CALORIES 183.6 FAT 1.7 PROTEIN 31.6 CARBS 9.5 FIBER 2

TIME20

CALS152

(9 ratings)

Tandoori Chicken

Submitted by: GVMEMOMENT

CALORIES 152.4 FAT 1.5 PROTEIN 28 CARBS 5.2 FIBER 0.5

TIME0

CALS286

(3 ratings)

Chicken Korma

SERVES: 4

This is a great low carb dish. Served with Indian rice It is very filling.

The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.Submitted by: PAULA_W_D

CALORIES 285.5 FAT 20.6 PROTEIN 12.9 CARBS 16.5 FIBER 5.4

TIME90

CALS273

(10 ratings)

Whole Roasted Tandoori Chicken

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!Submitted by: BIGGIRL2082010

CALORIES 273.2 FAT 5.8 PROTEIN 47.7 CARBS 5.2 FIBER 0.7

Member Reviews