Quick Creamy Chicken and Noodles( Campbells Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can (10.75 ounces) of Great Value 98% Fat Free Cream of Chicken Soup.5 cup of Almond milk1/8 teaspoon of black pepper.33 cup of grated Parmesan Cheese1 can Clover Valley Chunk White Chicken (10 ounce can)4 ounces whole wheat egg noodles Cooked and drained
Directions
Cook egg noodles and drain in 4 qt sauce pan. Add to noodles, soup, milk, pepper, cheese, chicken and heat over medium heat until the mixture bubbles, stirring occasionally. Serve with a vegetable of choice.

Serving Size: Makes 4- 1.75 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GSHAEFFER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.8
  • Total Fat: 6.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 959.9 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.8 g

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