Chicken Corn Soup

Name: Chicken Corn Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 10
Ingredients: 1 lb chicken breast; 1 lb corn; 3 hard boiled eggs; 1 gallon water; 1/2 c chopped onion; salt and pepper to taste

(2)

Number of Servings: 10

Ingredients

1 lb chicken breast1 lb corn3 hard boiled eggs1 gallon water1/2 c chopped onionsalt and pepper to taste

Directions

Boil chicken in water until internal temp reaches 165 degrees F. Remove chicken from pot, set aside to cool. Add corn, onion, and eggs to water, boil ten minutes. Cut chicken into 1/2 inch pieces, add back to pot, boil for another 10 minutes. Add salt and pepper to taste. You can add bouillion and/or egg noodles if desired. Serve with saltine crackers.

Number of Servings: 10

Recipe submitted by SparkPeople user NICOLES0305.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 2.7 g
Cholesterol: 89.9 mg
Sodium: 1,454.5 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.0 g
Protein: 14.6 g

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Member Reviews

LEFTSOX
Thank you for adding this recipe, I am penns/dutch and love this soup! The only difference I do is I add celery when I add the onion. That's how my granny made it! LOL - 7/5/10
CD4650708
I add egg noodles. I grew up in Pennsylvania and have always had it with egg noodles. You can buy the "no yolks" to be healthier. - 12/3/09
KAJORDAN73
I usually add a bit of carrot to mine but this is a taste from home! - 8/19/08
FAREEHA1
is very very tasty - 1/20/08