Siracha chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*siracha chili sauce, 3 tsp *Garlic powder, 1 tbsp*Onion powder, 1 tbsp *Hungarian paprika, 1 tbsp *Johnny's Hunter's Blend Seasoning Salt, 1 tsp *Chicken, thigh, meat and skin, raw, 725.7 gram(s)
Directions
mix all ingredients together in bowl

place on cookie sheet lined in parchment paper

bake for 1 hr 45 min at 350

Serving Size: makes 12 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user MORENITA83.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 403.3
  • Total Fat: 27.9 g
  • Cholesterol: 152.4 mg
  • Sodium: 534.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.9 g

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