Homemade tomatoe soup (Wolsborn)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups chicken broth64 oz tomatoe juice2 tsp salt2 T sugar2 T lemon juice2 tsp worchestershire sauce1 tsp garlic powder3/4 flour1/2 cup butter
Melt butter in large soup pot. Whisk in flour and rest of ingredients...except tomatoe juice! I add broth a little at a time to mix smoothly with the dry ingredients. Once mixed together add tomatoe juice and simmer until thickened. Stir occassionally.
Serving Size: Makes about 12 cups of soup
Number of Servings: 12
Recipe submitted by SparkPeople user SAMSON2005.
Serving Size: Makes about 12 cups of soup
Number of Servings: 12
Recipe submitted by SparkPeople user SAMSON2005.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 7.9 g
- Cholesterol: 22.3 mg
- Sodium: 762.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 14.5 g
Member Reviews