Summer Sausage
- Number of Servings: 1
Ingredients
8 lbs. ground meat, 95% lean1 t pepper1 t garlic pwd1 t onion pwd8 T Morton Tender Quick8 T liquid smoke4 t mustard seed3 cups water
Mix well, Wrap in foil, one pound each.
Refrigerate for 24 hrs
Poke holes in the bottom of the foil
Bake on rack 1.5 hr. at 350
Serving Size: makes 8, 1lb. sausages
Number of Servings: 1
Recipe submitted by SparkPeople user FATOLDGUY3.
Refrigerate for 24 hrs
Poke holes in the bottom of the foil
Bake on rack 1.5 hr. at 350
Serving Size: makes 8, 1lb. sausages
Number of Servings: 1
Recipe submitted by SparkPeople user FATOLDGUY3.
Nutritional Info Amount Per Serving
- Calories: 5,068.2
- Total Fat: 207.5 g
- Cholesterol: 2,250.0 mg
- Sodium: 16,691.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.7 g
- Protein: 779.4 g
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