Crock pot Chicken Pot Pie

Name: Crock pot Chicken Pot Pie Recipe
Yield: 6
Ingredients: 4 chicken breasts; 2 cups water; 1 chicken bullion cube; Pepper; Italian seasoning; 5 medium carrots peeled and chopped; 1 cup frozen peas and carrots; 4 oz chopped mushrooms; 1/2 an onion chopped; 1/3 cup dry milk; 1/3 cup flour

Number of Servings: 6

Ingredients

4 chicken breasts2 cups water1 chicken bullion cubePepperItalian seasoning5 medium carrots peeled and chopped 1 cup frozen peas and carrots4 oz chopped mushrooms1/2 an onion chopped 1/3 cup dry milk1/3 cup flour

Directions

Put All ingredients except flour in crock pot and turn on high for 6 hours. About 1 hour before you want to serve scoop out chicken and shred. Place chicken back in crock pot and stir in flour and let it cook for 1 hour. Keep crockpot on high temp. Serve with biscuits.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SARAAC2006.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 295.7
Total Fat: 4.8 g
Cholesterol: 97.5 mg
Sodium: 501.3 mg
Total Carbs: 23.6 g
Dietary Fiber: 2.8 g
Protein: 39.3 g

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