Mexi Beans & Rice
- Number of Servings: 4
Ingredients
2 cups brown rice1 16oz can Black Beans, rinsed1 can Diced Tomatoes4 Tsp. Reduced Sodium Taco Seasoning1/2 cup Green Peppers, Chopped2 tsp Garlic, minced
-Cook rice according to package
-Meanwhile, saute peppers and garlic until slightly brown
- 3/4 way through cooking rice (when only a little water remains in rice) add remaining ingredients stir and cover for remaining cook time.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
-Meanwhile, saute peppers and garlic until slightly brown
- 3/4 way through cooking rice (when only a little water remains in rice) add remaining ingredients stir and cover for remaining cook time.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 416.3 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 10.7 g
- Protein: 11.8 g
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