Herb Garden Salad D ressing

  • Number of Servings: 12
Ingredients
~ herb garden salad dressing ~3/4 cup mayonnaise1/4 cup fat free sour cream or greek yogurtjuice of one lemon1/3 cup freshly grated Parmesan cheese1/4 cup chopped, fresh parsley1/4 cup chopped, fresh oregano2 Tablespoons chopped, fresh chives1 clove garlicsalt and freshly ground pepper to taste
Directions
Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.

Serving Size: approximately 1.5 T per serving

Number of Servings: 12

Recipe submitted by SparkPeople user DETERMINED002.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 54.4
  • Total Fat: 4.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 185.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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