Herb Garden Salad D ressing
- Number of Servings: 12
Ingredients
Directions
~ herb garden salad dressing ~3/4 cup mayonnaise1/4 cup fat free sour cream or greek yogurtjuice of one lemon1/3 cup freshly grated Parmesan cheese1/4 cup chopped, fresh parsley1/4 cup chopped, fresh oregano2 Tablespoons chopped, fresh chives1 clove garlicsalt and freshly ground pepper to taste
Place all in the bowl of a food processor and blend until smooth and creamy. This dressing will keep in the refrigerator for a week.
Serving Size: approximately 1.5 T per serving
Number of Servings: 12
Recipe submitted by SparkPeople user DETERMINED002.
Serving Size: approximately 1.5 T per serving
Number of Servings: 12
Recipe submitted by SparkPeople user DETERMINED002.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 4.4 g
- Cholesterol: 2.7 mg
- Sodium: 185.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
Member Reviews