Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.5 tbsp coconut oil.5 tsp garlic, minced1 slice bacon, diced1 large onion, sliced3 c sliced fresh mushrooms.5 tsp steak spiceWorcestershire sauce, to taste4 c beef broth1 tbsp red wine
Melt coconut oil. Saute garlic and diced bacon until clear and the add onions. Continue to saute until onions are clear, then add mushrooms, steak spice and Worcestershire sauce. Continue to saute until mushrooms are soft. Add beef broth and cook over medium heat until boiling. Turn down to simmer, add wine. Cook for a few more minutes to blend flavours.
Serving Size: makes four 1 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLV7.
Serving Size: makes four 1 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLV7.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,085.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.6 g
Member Reviews