Jamie's Chicken Vegetable Soup Vindaloo

Name: Jamie''s Chicken Vegetable Soup Vindaloo Recipe
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 20
Ingredients: Chicken Breast no skin - 2 breast; Bush's Black Beans 1.5 cup; Bush's Pinto Beans 1.5 cup; Banana fresh 1 cup mashed; *Aidell's Italian Style Chicken Sausage 2 serving; Carrots raw 3 cup chopped; Parsnips 2 cup slices; Green Beans (snap) .5 cup; Beet greens fresh 3 cup; Spinach fresh 1 cup; *Ancient Harvest Traditional Whole Grain Quinoa; .66 cup; *Maya Kaimal Vindaloo Sauce - 1.25 cup; Curry powder 5 tbsp; Garlic 8 clove

Minutes to Prepare: 60
Minutes to Cook: 240

Number of Servings: 20

Ingredients

Chicken Breast , no skin - 2 breast, Bush's, Black Beans, 1.5 cup Bush's Pinto Beans, 1.5 cup Banana, fresh, 1 cup, mashed*Aidell's Italian Style Chicken Sausage, 2 serving Carrots, raw, 3 cup, chopped Parsnips, 2 cup slices Green Beans (snap), .5 cup Beet greens, fresh, 3 cupSpinach, fresh, 1 cup *Ancient Harvest Traditional Whole Grain Quinoa, .66 cup *Maya Kaimal Vindaloo Sauce - 1.25 cup Curry powder, 5 tbsp Garlic, 8 clove

Directions

Boil whole chicken breasts in 3 quarts water. Set aside to cool. SAVE THE WATER! Cut sausages into small pieces. Add all veggies, beans, Vindaloo sauce, and other ingredients. When chicken is cool enough to handle, shred it into the soup pot. If necessary, add water to make 5 quarts. Cook on low for 4 hrs.
Add salt to taste.

Serving Size: Makes 20 2-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user J2M13PF.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving