Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 9.75 oz can Swanson chicken1 cup seedless grapes, halved1 large stalk celery, chopped3/4 cup mayonnaise3 leaves romaine lettuce
Directions
Drain canned chicken and rinse twice with cold water. Add next 3 ingredients and mix well. Serve on top of leaf of romaine lettuce

Serving Size: makes 3 3/4 c servings

Number of Servings: 3

Recipe submitted by SparkPeople user JUDYBYJUDY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 443.8
  • Total Fat: 43.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 559.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

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