Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 9.75 oz can Swanson chicken1 cup seedless grapes, halved1 large stalk celery, chopped3/4 cup mayonnaise3 leaves romaine lettuce
Drain canned chicken and rinse twice with cold water. Add next 3 ingredients and mix well. Serve on top of leaf of romaine lettuce
Serving Size: makes 3 3/4 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user JUDYBYJUDY.
Serving Size: makes 3 3/4 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user JUDYBYJUDY.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 43.1 g
- Cholesterol: 55.1 mg
- Sodium: 559.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
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