Biscuit Egg Bake

Name: Biscuit Egg Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 5 eggs; 1/2 c. milk; 1 C. chopped ham; .33 c. crumbled bacon; 2 c. cheddar cheese divided; Grand biscuits; salt and pepper to taste (i don't add salt if ham or bacon is included)

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

5 eggs1/2 c. milk1 C. chopped ham.33 c. crumbled bacon2 c. cheddar cheese, dividedGrand biscuitssalt and pepper to taste (i don't add salt if ham or bacon is included)

Directions

Preheat oven to 350 degrees. Cut up each biscuit into 6ths. Beat eggs and milk, stir in rest of ingredients, reserving 1/2 c. cheese. Pour into greased 8x12 pan. Bake 25 min. Sprinkle reserved cheese on top for last 5 min.

Serving Size: 4x4" portions

Number of Servings: 6

Recipe submitted by SparkPeople user WASCALLYWONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.3
Total Fat: 13.5 g
Cholesterol: 181.1 mg
Sodium: 1,172.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.0 g
Protein: 18.2 g

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