Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tbsp Butter, unsalted 0.75 tsp Salt 3 tsp Baking Powder 0.50 tsp Baking Soda 1.5 cup Whole Wheat Flour 1 cup Milk Whole Vitamin D 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
Preheat oven to 450F/225C and pour milk and lemon juice or vinegar into cup and set aside. I know it sounds strange but trust me. Mix together dry ingredients. Add cold butter and combine with pastry cutter or whisk until only small crumbles remain. Make a well in the dry dough and gently stir in the milk mixture, half a cup at a time until dough is sticky. You may not use all of the milk. Scoop out 6-8 scones onto a buttered baking sheet, then press down a small pat of butter in the center of each with two fingers. This will add a buttery flavor, and keep the scones from rising into a dome shape.
Serving Size: Makes 6-8 equal servings, depending on how large you like your scone/biscuit.
Serving Size: Makes 6-8 equal servings, depending on how large you like your scone/biscuit.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 9.6 g
- Cholesterol: 26.6 mg
- Sodium: 660.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.7 g
- Protein: 5.4 g
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