Broccoli Soup

Name: Broccoli Soup Recipe
Yield: 4
Ingredients: 1 Tsp. Extra virgin olive oil; 1/2 Cup chopped onion; 1 Garlic clove; 3 Cups low-sodium broth; 4 Cups broccoli florets; 1/4 Tsp. Ground black pepper; 1/8 Tap kosher salt

Number of Servings: 4

Ingredients

1 Tsp. Extra virgin olive oil 1/2 Cup chopped onion 1 Garlic clove3 Cups low-sodium broth4 Cups broccoli florets1/4 Tsp. Ground black pepper 1/8 Tap kosher salt

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 55.3
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 422.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.7 g
Protein: 2.9 g

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