Chocolate chip, coconut, and almond flour cookies

Name: Chocolate chip, coconut, and almond flour cookies Recipe
Yield: 16
Ingredients: 2 cups almond flour; 1/4 tsp salt; 1/4 tsp baking soda; 6 Tbs melted coconut oil (melted before measuring); 1/4 cup honey; 1/2 tsp almond extract; 2 Tbs water; 1/2 cup chocolate chips; 1/2 cup finely shredded unsweetened coconut

Number of Servings: 16

Ingredients

2 cups almond flour1/4 tsp salt1/4 tsp baking soda6 Tbs melted coconut oil (melted before measuring)1/4 cup honey1/2 tsp almond extract2 Tbs water1/2 cup chocolate chips1/2 cup finely shredded unsweetened coconut

Directions

preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large bowl, combine almond flour, salt, and baking soda. Whisk to ensure there are no clumps in the flour. In a smaller bowl, whisk together the melted coconut oil, honey, almond extract, and water. Add wet ingredients to ry and stir with a rubber spatula or spoon until combined. Fold in the chocolate chips and shredded coconut.
Scoop out dough with a cookie scooper and place on prepared cookie sheet. Bake for 10-12 minutes until cooked through and lightly golden brown around the edges. Cookies will be soft. Allow cookies to cool on the cookie sheet for 10 minutes before transferring to a baking rack to cool completely.

Serving Size: 16 - 2 cookies a serving

Number of Servings: 16

Recipe submitted by SparkPeople user CATHERBER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 12.4 g
Cholesterol: 0.0 mg
Sodium: 74.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.8 g
Protein: 3.3 g

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