Barbara's Tomato Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 tbsp. Butter1 tbsp. Olive Oil1.5 cups Onion2 medium stalks Celery4 medium Carrots3 cloves of garlic4 cups low sodium Chicken Stock3 14.5 oz cans Whole Tomatoes No Added Salt8 Basil Leaves3 Bay Leaves0.5 cup Light Sour CreamBasil to garnish
Put onions, celery, carrots, and garlic in food processor - process until finely chopped
Saute' in Butter and Olive Oil for 5-8 minutes
Add Chicken Stock and Tomatoes, chopping the Tomatoes with a spoon
Add Basil Leaves and Bay Leaves
Bring to boil, simmer on low heat for 30 minutes.
Remove Basil and Bay leaves
Let cool slightly, about 20 minutes and add Sour Cream.
Use blender or hand blender until smooth.
Garnish with add'l Basil if desired.
Serving Size: makes 11 one-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user BARBDEJ.
Saute' in Butter and Olive Oil for 5-8 minutes
Add Chicken Stock and Tomatoes, chopping the Tomatoes with a spoon
Add Basil Leaves and Bay Leaves
Bring to boil, simmer on low heat for 30 minutes.
Remove Basil and Bay leaves
Let cool slightly, about 20 minutes and add Sour Cream.
Use blender or hand blender until smooth.
Garnish with add'l Basil if desired.
Serving Size: makes 11 one-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user BARBDEJ.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 3.3 g
- Cholesterol: 6.3 mg
- Sodium: 219.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
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