30 Minute Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. ground sausage1 large onion1 can kidney beans3 cups stewed tomatoes3 cups water3 tbsp chili powder2 tbsp sugarbrown sausage and onion. drain fat and add rest of ingredients. cover. simmer for 20 minutes, stirring often.makes 10 servings
Directions
makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KYANN2004.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 276.4
  • Total Fat: 18.1 g
  • Cholesterol: 36.0 mg
  • Sodium: 733.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.8 g

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