Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs stew meat1 lb baby carrots4 medium potatoes1 sweet onion1 clove garlic 3/4 cup vegetable or beef broth (used vegetable for this)
cut up meat and potatoes and garlic
quarter onion
put potatoes and carrots in crock pot
add everything else making sure meat is on top.
cook 10-11 hours on low/slow.
Serving Size: makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ATHORABLE.
quarter onion
put potatoes and carrots in crock pot
add everything else making sure meat is on top.
cook 10-11 hours on low/slow.
Serving Size: makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ATHORABLE.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 4.1 g
- Cholesterol: 57.1 mg
- Sodium: 165.1 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.0 g
- Protein: 25.6 g
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