Asian Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 can chunk chicken breast8 cups low sodium chicken stock1 can water chestnuts1 can Campbells Healthy Request Cream of Chicken soup1 can bamboo shoots2 tsp Sesame Oil1 tbsp. rice vinegar6 stalks celery chopped6 scallions2 tsp Mrs. Dash chicken or steak blend2 tsp onion powder2 tsp minced garlic2 tsp Italian seasoning
Directions
Add celery and onions to sesame oil in a stock pot and cook a few minutes, then add all other ingredients and bring to a boil, then simmer about 30 minutes to meld the flavors.

Serving Size: Makes 11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user MISSPRISS1016.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 90.6
  • Total Fat: 2.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 396.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.0 g

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